Archive for the ‘Thinking Up’ Category

my father the designer ///

by trade my father is a farmer.
an independent farmer.
just like his father and his father’s father.
you get the idea.

this past weekend i went with my father to a bull sale. on the ride up i was reviewing the sales booklet — which has pictures of the bulls and breeding information for possible buyers. while flipping through the livestock i began to notice aspects of design that i’d never put together before.

i’ve recently been trying to connect these two worlds i’ve lived in. one being the life i was born into – farming // the other being this creative journey i’ve chosen as a kid who had the talent to doodle and think. by blind observation one would put these two things as polar opposites. now as i have the opportunities to weave these two directions back into my daily life — i’m beginning to see overlaying patterns and language that bring them together.

is it ridiculous to call a bull a website design // perhaps.
but if you pay attention to genetics, intention and the perspective that both are living things — well the lines begin to gray.

first, both are means to an end goal – a producing medium for an end product. these products must both meet the needs for the current consumer market.

second, the genetics or content must be true to your land and local markets. you have to look past the site or bull to understand which aspects are needed for your idea to grow and reproduce a bottom line to keep making your product.

third, both bull and site have to answer to an aesthetic line, form, color and brand to your herd or company. a bull or site design is the keystone to your brand voice and style of finding a niche market approach in the local and global markets we are all now affected by.

vigor hybrid // cross platform branding are almost one in the same — one just has more twang than the other.

forth, as i begin to understand this cross vigor approach to design and farming an abstract form of thinking and lessons to grow in both areas opens up. this is crucial for a curious mind of a designer and son of a farmer. i’ll keep you posted on other observations to come as i continue to visit the farm over the next few months — hopefully years.

thinking up :: worm farming 101

let me begin this post by stating – you will not become rich from worm farming but you will keep your hands dirty. let me also state i am not professionally trained in this arena of agriculture, just a dad trying to keep my kids curious.

for this backyard farm business venture you will need a few basic upfront capital investments:
1. a mason jar
2. a nail // drill bit
3. hammer
4. dirt
5. worms
6. soap

to begin:
hammer a few holes into the top of your mason jar lid for air.
dig up dirt.
find a worm or two.
insert dirt, worms, a little water into jar.
carefully close lid.
Boom – your doing it.
now go show mom and wash your hands kids.

oh yeah, giving names to your worms is fun too.

(*) special note – do not leave in direct sunlight of back deck on hot afternoons. you will be out of business by the next morning. the good thing is – you can always recycle your crispy worms and start again fresh in the morning. Sorry wormy, horacio, and olive…

Beards & the Lower 48

We are all born with a nature passed down to us.
We are taught the unrules of nature in school.
Sometimes our nature questions these rules — sometimes not : depends on your nature I guess.

When I left at the ripe age of 24 for Alaska I was fortunate enough to have in my nature the ability to grow a beard. A beard is a great thing to have while working in Alaska. It helps block the cold wind and insulates you from the rain. The only bummer is when they serve grill cheese for lunch and no one tells you there is a chunk of cheese on your cheek. In this case you can consider this snack during your coffee break.

Once arriving back to the lower 48 with a beard – your mother may say a comment like this : ” I can hear your voice. I know you are under there. I just can’t see you with that thing on your face.” Now you have 2 options at this point – you can trim it up (keep it clean) or shave it away. Actually the best option is neither – go straight for the stache at this point. In my case I look like a Ned Flanders that hangs around middle schools with my windowless van and candy — so I suggest holding on to the handle bars.

The other great thing about a beard is you walk through your day with a different perception, or really people perceive you differently. One option now, that doesn’t sell well without a beard, is instead of throwing away your starbucks coffee cup you can sit outside enjoy the su n and make a few bucks panhandling. People are also very concerned if you don’t “clean up that stuff on your neck”. I could slip into the Jesus beard rant on this entry but I’ll digress.

I started this trip home with a beard.
I ended my trip with fresh stubble on my face.

I was glad to see other beards in Richmond on my trip. Once while traveling post alaska, I did hear the comment at a private party in San Francisco “We need more beards, like yours, in this town.” That guy may have been the only person at that party — that I didn’t already know — who introduced himself that evening. ( I should have remembered his name )

The great thing — when you have a beard in your nature, is you just have to take the time to let it grow. The same applies to all the other things that are in your nature. You have to allow yourself the time to grow. And what is key here: understanding when it is or isn’t time to shave.

I’ve rambled enough about facial hair and nature.
Next time I’ll move to the issue of back hair.
(that was for you kami)

Now go grow your beards — we need more beards in this world.
I’ll be growing one of mine too.

Sweet Virginia :: Part 1

There was day where this point of dirt meeting pavement was beginning and end of the world as I knew it. There is a difference of pace that begins once you step off the paved road onto the gravel lane to the house. You begin to notice the open blue skies and green fields that surround you. You slow down to say hello to the garden and see the fresh calf crop – a sign that the land has helped produce another generation of life and the longevity of the farm will continue one more season.

The temperature is beginning to thaw the long hard winter of this past year. The wear of the winter shows in the faces of those who live to work this land.

It is nice to be home and help with the work load – even if just for a short visit. After this past winter, some of the best time spent is in the den sharing pictures, talking and sharing a meal at the kitchen table. The rest of the time in-between fills in with small projects as another gesture to say thank you.

Everyone is glad to see signs that spring is here. Time to play ball and plant crops — this is the season to adjust your thinking from lessons learned last year and start planting new ideas for the year ahead. This is the season of opportunity to prosper.

the UNSCHOOL :: summer apprentice program

the switch is ON.

thinking up :: watering holes

There was a time when you could talk to this country with a traditional campaign of print, tv & radio. Consumers loved the content and didn’t mind the interruption that built the advertising industry. And for the most part a depression and two world wars would make you grateful to sit at home ready to consume all these new things we were making.

Here we are two/three generations later again in a depression (that according to this same trusted box of content isn’t a depression) – monetarily we are broke, our unemployment should stay around 10% for a while, culturally — art funding is always the first cut to help balance the budget, and next is the inflation.
The model is overloaded and broken – yet to pay the bills we are forced to squeeze another year out of this gas and oil guzzling engine.

Regardless of the 30 minutes we spend to watch the world news and pharmaceutical ads — technology has shifted the consumer culture… Actually technology has replaced the middle class. Consumers – who were once just americans – are starting to rethink value. They are also finding their content in other places. DVRing shows they love to spend time working, famlying, or whatever they want until that show is in proper priority.

This shift in priority actually puts greater emphasis on content. With the right technologies our workforce and our culture have taken a step back to nomadic tribes. Funny how we fight so hard to come back to what we knew 1000 years ago. Agriculture – organics, local farmers markets, gardens, & the slow food movement. Workforce – shifting from the factory model back to homes, cars, panera’s & starbucks. The music industry is now being driven by singles not albums – which was how the industry first thrived in the early 1900′s. There is a growing culture of DIY entrepreneurs that are at the fringe of the old machine and leading a new movement. Sure facebook is great… but local is back. smaller markets, less fuel, homegrown, regionally driven by generations of culture that needed to be updated.

These local spots – remind me of the watering holes of africa. These watering holes are where change can be made. These watering holes have the passion needed to build aquaducts to others who need a fresh sip of water. The movement of water and cross pollination of ideas is being built right now and we as designers, creatives, brand enthusiast can help build these new sources of water for our economy to grow on. This should be our focus – helping identify these watering holes and building a new america with our industry knowledge.

that’s all i have for now.

Websites are a Fad : Just Buy a Star Instead

http://www.starregistry.com/

Sure you NEED a website but everyone is throwing up one of those. And lets not even get into the fact about how much a good site cost, or the fact that people will expect you to have relevant content. That is so much work.

If you are LUCKY you will just find a company that will charge you a bunch of money and hook you up with a Template Design and a CMS (Content Management System) so you can keep your intern or administrative assistant busy uploading content to the site. Or you may have a cousin with a computer and photoshop. { The other thing is most of the time you will need to just build another site in a few years to keep up with all the new changes to browsers and monitors and whatever google decides to do } Lets not even start to talk about your Brand — Which is just another word for a designer to charge you more money.

You may even try to start an online presence by adding social media to your brand voice with twitter and facebook. Who has time for all of this nonsense?

Let me save you time and hassle with suggesting you just buy a star. I mean how cool is owning a star. A Star is so much cheaper and easier to manage. You just need a telescope to share it with friends at your next company event. And most companies will give you a cool certificate that you can frame and hang beside your college diploma on your office wall. You can even give your star a cool name for cheap.

I’m just saying if you are looking to do Less with More in 2011 – buy your company a star. Keep it simple and stay focused.

That’s all I have for now – I’m working on names right now for my star.

This is just funny ::

read the rest here…

We Need More Farmers :: Creative Farmers

I started this journey on a small family farm in southeast virginia. When I was a kid we raised hogs – hampshire was the breed of choice. My brother and I still have a few first place ribbons at the farm house from our 4-H victories in the ring. While growing up on the farm was a great experience — my time away from the farm and watching my father redefine himself over and over again to continue doing what he loves is always a great point of inspiration.

I think we are at time where we as creatives have to push our thinking further than the media we are designing in today. We should open our perspective to looking at our products as seeds. What Ideas are planting in the world?

There is a social awareness to the true implements of integrated systems and silo thinking in such great documentaries as Food Inc and books like Cradle to Cradle. I think the awareness of brands and the new conversation that has started with social media platforms has suddenly given us an honest insight to what the general public thinks of our clients and our work. While focus groups are nice — we must step out of the green house to our true working environments.

Once you make the decision to step over to become a creative farmer — you can rethink the true cycle of our work. Drop the industry term of innovation and just simply rethink & repurpose with the resources you have to better define your product, brand, or self awareness.

My father in his journey to keep farming has been forced to rethink & repurpose machinery, buildings, and simple practices — that in some cases were used before corporate farms redefined the job of a farmer in the modern age. I believe as designers we too must just as much look back as we do forward. Calling yourself one type of designer over another is a point of vanity. The truth is we must first be designers, creatives, thinkers :: the hot media is great for the moment but leaves you behind in the life of a career. Go ahead step beyond the media and think of a career in creative farming… ha, ha, ha.

That is all I have for now.
I’ll have more once this seed takes root.

8.05 :: word doodles